A Decadent Peach Cobbler Recipe That Will Earn You Friends For Life

What is a Peach Cobbler?

A peach cobbler is a type of fruit dessert that typically consists of fresh peaches, sugar, butter, and flour as its primary ingredients. While fresh peaches are ideal for flavor and freshness, you can substitute them with canned peaches or frozen peaches if you like.

A peach cobbler calls for fresh peaches to be cooked in a sugary syrup, with cobbler batter added on top. While the batter forms a thick crust when baked, you can add another crusty layer below to turn your peach cobbler into a pie-like dessert. It's the perfect blend of sweetness and tang. And for extra decadence, add a dollop of vanilla ice cream to the dish.

Origins of Peach Cobbler

Peach cobblers or cobbler recipes of any kind are essentially crude pies that consist of ingredients thrown together in a Dutch oven or slow cooker, and baked over an open flame. Sounds easy, right? Early American settlers of the 1800s lacked the means to prepare a fine, well-garnished dessert. So they worked with what they had at handfresh peaches and leftover biscuits. The upshot was a pie cobbled together with their meagre resources.

In fact, that's apparently how the peach cobbler got its nameit was 'cobbled together' with a handful of ingredients. This coarse version of the pie is often referred to as a sweet dish prepared especially for the road. And because the peach cobbler could be put together quickly, it was one of the reasons this dish became a settler staple in the 18th and early 19th century. Over time, the peach cobbler went from being a lunch or dinner dessert to a breakfast dish.

Ingredients for the Ultimate Peach Cobbler

The peach cobbler has stood the test of time because of its simplicity. In order to make this simple dessert, you need only a handful of ingredients.

• 34 oz fresh peach slices
  
• 4 oz unsalted butter
  
• 8 oz cup flour
  
• 16 oz sugar (in 2 parts)
  
• 1 cup milk
  
• 1 tbsp baking powder
  
• 1 tbsp lemon juice
  
• Salt and ground cinnamon
  

Cooking Instructions

1. Preheat the oven to 375 F
2. Take a deep baking dish and melt the butter in it.
3. Take a medium-sized bowl and add the flour, half the sugar, salt, and baking powder and mix well.
4. Slowly add the milk and keep stirring the flour mixture well. The mixture will turn into a moist batter.
5. Pour the batter into the baking dish that already has the melted butter.
6. Now take a small saucepan and add the remaining half of the sugar, the peach slices, and lemon juice. Boil this on high heat while stirring constantly so that the mixture doesn't stick.
7. Once the peaches are boiled, pour them over the batter in the baking dish.
8. Bake at 375 F for 45 minutes.
9. The crust will turn golden brown. Serve hot.

Peach Cobbler- How to Serve it Right

Few fruit-based desserts are as delicious as the peach cobbler. (Carrot Cake is a close contender). The cobbler is the perfect summer treat, made with fresh, juicy peaches and a crispy, golden biscuit topping. While it's easy to prepare this dessert at home (even easier than your standard Brownie Recipe), there are a few things to keep in mind when serving it.

First of all, peach cobbler is best served warm or at room temperature. If you've just taken it out of the oven, let it cool for 10-15 minutes before scooping it into bowls or onto plates. If you're not serving it right away, reheat it in an oven until warm from the inside.

• When scooping the cobbler onto plates or into bowls, serve it with the juices from the bottom of the baking dishthey add a great deal of flavor!
• Peach cobblers also go well with a scoop of vanilla ice cream. Cold vanilla ice cream topping a warm peach cobbler is truly heavenly.
• Peach cobblers go splendidly with whipped cream too.
• A peach cobbler is the perfect accompaniment to your Americano at breakfast.

How to Pick the Best Peaches for Your Peach Cobbler

The perfect peach cobbler calls for the perfect peaches. Here are a few tips on how to pick the best peaches for your cobbler-

• Look for ripe peaches that have soft flesh, with a little give when you press them. Avoid hard or green peaches as they will be too sour and won't cook well.
• The skin of the peach should be mostly yellow with a bit of red blush. Avoid fruit with bruised or blemished skin as those areas will be mushy.
• Pick peaches that are relatively uniform in size so they will cook evenly.

Peach Cobbler- Baking Tips and Trips

• Fresh peaches work best for a peach cobbler recipe as they taste great and smell heavenly.
• If your peaches are not ripe, they will not soften and become juicy when cooked, resulting in a tough and unappetizing peach cobbler. To check if your peaches are ripe, give them a gentle squeezethey should yield to pressure, but not be too soft.
  
• You can also use the Best Bluetooth thermometer in the market to check the Food Temperature while baking the peach cobbler. This will help you cook your dessert just right. Overcooking will make it too hard to eat, while undercooking will leave the insides raw.
• The simplest way to top your peach cobbler is with drop biscuits made from scratch. You can also use store-bought biscuits or even pie dough whatever you have on hand!