What is the national restaurant association?
The National Restaurant Association is an organization that represents the interests of both, the restaurant industry and its patrons. This type of an organization is typically overseen by a board of directors and run by staff members. Its main goal is to create standards for restaurants, including food safety, sanitation, health codes, and performance-based criteria. It also releases research on food trends and what consumers are looking for in terms of their dining experience. With these standards in place, it is able to maintain a healthy, functioning industry with profitability across the board.
A Look Inside the National Restaurant Association- The Industry's Leading Voice
What is the National Restaurant Association?
The National Restaurant Association (NRA) is the apex trade body for the restaurant industry in the United States. It is the biggest such entity in the world. The association represents over 500,000 restaurants and 95% of its members are foodservice businesses.
The National Restaurant Association works to promote government policies that allow foodservice organizations and their employees to exist in a secure and flourishing business climate that is also customer-driven. The association looks to shield foodservice businesses from laws that could potentially jeopardize their economic viability. It also collaborates with 52 state restaurant associations, restaurant industry leaders, and food suppliers to ensure that restaurants are able to do brisk business.
The association brings out comprehensive research reports and analyses, news and press releases, organizes conferences and webinars, conducts training and certification exercises, providing valuable business intelligence information to restaurant owners so that they can sharpen their strategies. It also imparts crucial skillsets to restaurant staff through educational initiatives.
The association also recognizes and encourages quality work in the foodservice sector in the form of awards offered by the National Restaurant Association Educational Foundation, and the National Restaurant Association Show. The National Restaurant Association Educational Foundation provides nearly $1 million in annual scholarships.
The NRA brings together stakeholders to discuss topics covering finance, tax, and audits; food nutrition; food safety; workforce development; information technology; supply chain; and so on. The association also seeks to influence legal and regulatory issues impacting the restaurant industry through the Restaurant Law Center.
This leading voice of the United States restaurant industry has its headquarters in Washington DC.
The National Restaurant Association's History
The National Restaurant Association had its seeds in the egg boycott movement organized by the Kansas City Restaurant Association in 1917. As a result of this movement, egg prices were pushed down to 32 cents a dozen, though egg brokers had been demanding 65 cents.
The success of this movement led the restaurant owners of Kansas City to launch a national body, and in 1919, the NRA was born. The first meeting of this new organization was held in Kansas City on March 13. The NRA, in 1919, represented 43,000 restaurants.
Eight years after it was established, the NRA moved out of Kansas City and set up a base in Chicago. In 1979, it relocated to Washington DC to communicate with the country's lawmakers more effectively.
In the 1930s, the Great Depression swept across the United States. During this time, prohibition, which had started in 1920, was discontinued as a policy. The NRA prepared a Code of Fair Competition as required by Congress's National Recovery Act. Despite those bleak times, the membership of the NRA doubled. The association came up with two innovative slogans aimed at reviving the restaurant industry- 'Take Her Out to Dinner at Least Once a Week', and 'Enjoy LifeEat Out More Often'.
In the 1940s, as the Second World War came to an end, restaurant sales trebled from the level of 20 million daily meals before the war. The NRA unveiled its education department and also produced the film 'America's Heritage of Hospitality', looking to promote the foodservice industry and bring in fresh talent.
The NRA continued to undertake innovative campaigns to propel the industry and boost demand in the 1950s, commissioning two songs- 'Let's Go Out to a Restaurant', and 'Pass the Meat, Pass the Potatoes'. This was the time the concept of fast food came into being with McDonald's 'Speedee System'. The NRA supported the use of credit cards and a new kind of dining experiencethe take-home meals, which families would eat together in their homes, while watching programs on their new black and white television sets.
The 1960s saw restaurants give up traditional French cooking methods as locally-grown produce and new ethnic flavors started to get popular. During this decade, the NRA marked its 50th anniversary.
The association became more active politically in the 1980s as issues like business meal deductibility, tip taxes, tip-reporting rules, minimum wage, and employment law were taken up. In 1981, the Washington Report newsletter and the Restaurants USA magazine were started by the NRA to keep its members up to date with restaurant and food news. The National Restaurant Association Educational Foundation emerged in 1987.
Towards the end of the past millennium, the NRA certified its one-millionth professional as part of its ServSafe food safety program.
Social causes have always been important to the NRA, and in the wake of the terrorist strikes in 2001 and Hurricanes Katrina and Rita in 2005, The NRA mobilized restaurants to participate in Dine for America programs and raised $20 million and $10 million respectively.
Keep up to date with the National Restaurant Association
Subscribe and stay informed about everything restaurant and food related!
How Does the National Restaurant Association Support Restaurants?
Restaurants, whether large or small, independent or chain, confront a variety of issues in Congress, regulatory agencies, and the courts. As the foodservice industry's strongest voice, the National Restaurant Association engages in policy advocacy to ensure that the federal laws and regulations are not inimical to the interests of the restaurant industry.
The National Restaurant Association makes sure that its members are up to date on the most important information.
NRA staff, comprising seasoned lawyers, and regulatory and communications experts, know the requirements of the foodservice industry very well and help the association analyze regulations, and conduct policy advocacy on behalf of the restaurant sector.
The NRA collaborates with state restaurant associations on a daily basis, allowing restaurant owners to concentrate on running their business successfully.
The NRA also offers activities that allow professionals from the Food Service industry to network, discuss best practices, and learn from one another.
The association delivers deep insights into the restaurant industry, keeping members informed about immediate and long-term business conditions. Thanks to regular reports, surveys, and economic indicator analyses, members have ready access to rich business intelligence data so that they can make more data-driven and hence, better business decisions.
The National Restaurant Association and the Educational Foundation's programs expand career prospects in the restaurant sector, assisting a restaurant business to attract talented workers.
Members take advantage of discounts and preferred pricing offers that help protect and promote their business.
The NRA brings together restaurant owners and policymakers through restaurant roundtables to debate regulatory and legislative concerns. On the other hand, the Restaurant Law Center promotes pro-business policies that let businesses expand, generate jobs, and contribute to a strong national economy.
The NRA also provides resources on Restaurant Technologies, marketing and sales, education and scholarships, food nutrition, food and beverage trends, menu labeling, and the ServSafe Food Safety training. ServSafe provides food handler, food manager, responsible alcohol service, and allergen training.
Accomplishments of the National Restaurant Association
1. During the worst days of the epidemic, the NRA and state restaurant associations collaborated to produce and disseminate training instructions, communicate safety initiatives to consumers, and support the workforce.
2. The NRA conceived of the Restaurant Revitalization Fund (RRF), which is worth $28.6 billion. The U.S. Small Business Administration (SBA) administers the RRF, which is a federal grants initiative. This fund is designed to aid small and medium-sized businesses most severely impacted by Covid-19 in regaining their footing. The association is dedicated to assisting all qualifying restaurant owners to apply successfully for grants under the RRF.
3. The NRA secured access to loans under the Paycheck Protection Program (PPP) to the tune of more than $72 billion. The association ensured that forgivable loans could be accessed in a bigger way at a time when restaurants badly needed financing. It worked with Congress to enhance the PPP to fulfill the specific requirements of restaurants.
4. The NRA helped in the establishment of a $21.5 million relief fund for restaurant employees. The National Restaurant Association Educational Foundation was set up the Restaurant Employee Relief Fund (RERF) in collaboration with celebrity chef Guy Fieri. Awards were given under the RERF to over 43,000 restaurant workers.
5. Covid-19 ServSafe instruction courses were created for free. ServSafe's safety experts readily contributed to the designing of Covid-19 training modules, and the free modules have been made use of more than 1 million times.
6. A nationwide television campaign helped in boosting consumer trust in on-premises dining. The association's first consumer advertisement welcomed customers returning to their favorite local restaurants.
NRA and its Effects on the Restaurant Industry
Restaurants were assured of a sum of up to $19,000 for every eligible employee, through Employee Retention Tax Credits (ERTC) in 2020 and 2021, as a result of a change advocated by the NRA.
The association issued a Restaurant Industry Blueprint for Recovery and sent it to Congress, laying out concrete and immediate steps the federal government can take to assist businesses and employees deal with and overcome the Covid-19 situation. The association also created a State Blueprint, urging lawmakers to take steps to help eateries weather the winter and the pandemic.
Restaurants are still struggling to hire and train personnel, prepare payroll, serve communities, and afford food and supplier costs even after nearly two years since the pandemic began. The NRA got many tax provisionswhich would have been tremendously harmful to the restaurant businessremoved from the Build Back Better Act.
The NRA is in favor of immigration reforms that make it easier for American businesses to hire legal workers.
The association, however, voiced its concerns over the Raise the Wage Act of 2021. The Act aims to incrementally increase the national minimum wage by June 2025 to $15 per hour. The NRA said that the proposal would harm small businesses, result in significant job losses, raise consumer expenses, wreak havoc on an industry still recovering from COVID-19, and put an end to tipping, which consumers and servers favor.
Furthermore, according to the NRA, 177,000 qualified eateries have filed for RRF subsidies but have not received them yet. The total amount of unfunded applications is $43.6 billion. The association is conducting a legislative outreach campaign to bring members of Congress abreast of the latest economic data and convince policymakers about the need for RRF replenishment.
Your one stop shop for the latest news
Subscribe and stay informed about everything restaurant and food related!
Objectives of the National Restaurant Association
The NRA looks to create a robust foodservice industry that provides nourishment, opportunity, and joy to Americans while also working to improve everyone's quality of life. The National Restaurant Association's objective is to support the restaurant industry by strengthening foodservice operations, reducing risk, developing talent; advancing and protecting business vibrancy through advocacy at the national, state, and local levels; and fostering knowledge and collaboration.
The NRA looks to protect the restaurant industry from harsh laws and communicates with the powers that be to present the perspective of the foodservice industry to the policymakers. The association also seeks to impart training in food handling and food safety. Training involves the identification of the food safety Danger Zone, among other things.
The NRA also provides restaurant operators with Food News and trends, and hence, assists them in making better decisions. The NRA's instructional resources help members establish a productive workforce. The ServSafe program ensures a harassment-free and safe work environment.
The association collaborates with state restaurant associations to provide products and techniques to its members to help them grow their businesses. It aims to establish foodservice sector standards in areas such as Food Safety, hygiene, and so on.
A Look Inside the National Restaurant Association
The National Restaurant Association is administered by a Board of Directors made up of executives from all sectors.
Lance Trenary is the current Chairperson, while Scott Redler is the Vice Chairperson. The post of Treasurer is held by Jeff Lobdell, while Brian Casey is the Immediate Past Chairperson.
Other senior executives of the NRA are Marvin Irby, Interim President and CEO; Kevin Steele, Chief Information Officer; Rob Gifford, President, National Restaurant Association Educational Foundation; Chris Rodgers, Executive Vice President, General Counsel and Corporate Secretary; Sherman Brown, Executive Vice President, Training and Certification; Sean Kennedy, Executive Vice President, Public Affairs; and Tia Mattson, Executive Vice President, Enterprise Marketing and Communications.
The National Restaurant Association's principal funding source for promoting and defending the restaurant sector is the Restaurant Advocacy Fund (RAF).
The association collaborates with government agencies to make sure that restaurant businesses share distinct stakeholder viewpoints on laws that are frequently complex. It works with local governments to help legislators understand the restaurant sector's economic impact and contributions.
The NRA gives Congress unmatched industry expertise and perspective on economic trends, legislative initiatives, and business conditions.
The NRA gives entrepreneurs valuable Business Intelligence data on the latest trends in the foodservice industry, and NRA economists offer analysis of trends that may influence restaurant businesses.
The Kids LiveWell program, which was created using the most up-to-date Food Nutrition science, makes it simple to promote meals that are better for children and their parents.
Find out more about the restaurant industry's top organization
Subscribe and stay informed about everything restaurant and food related!
Must-Read Content
Restaurants and food industry
Why Mother's Day is the Perfect Opportunity for Restaurants to Boost Sales
Restaurants and food industries
Boost St. Patrick's Day Sales with Restaurant Forecast Software
Restaurants and food industry
The Changing US Economy and the Restaurant Industry
Restaurants and food industry
Finding Balance- Prioritizing Work Life Balance for a Productive Restaurant Industry
Restaurants and food industry
Discovering the Power of Nation's Restaurant News in Shaping the Industry
Technology and innovations
Sizzle up your restaurant's success with the power of social media marketing
Restaurants and food industries
The Oscars- Celebrating the Best in Film and Food and Beverage
Restaurants and food industry
The Best Restaurant Reality Shows to Watch on Your Next Night In
Restaurants and food industry
The Advantages of Implementing a Loyalty Program
Restaurants and food industry
Taste the Future- Streamline Restaurant Menu with Technology Software
Restaurants and food industry
The Importance of Forecasting Prior to Valentine's Day
Restaurants and food industry
How to Put Together a Winning Soul Food Menu this Black History Month
Restaurants and food industry
Want to be a Qualified Food Handler? Get Your Certification From These Sites
Restaurants and food industry,resources and informations
What Can Go Wrong When Filling Out a Supply Order Form Manually
Restaurants and food industry
New Restaurant Technology- 5 Automation Ideas for the Profit-Oriented Kitchen
Food and drink recipes
A Carrot Cake Recipe That Hits it Straight Out of the Park
Food and drink recipes
A Lip-smacking Apple Crisp Recipe That Truly Celebrates Fall
Food and drink recipes
The Best Green Bean Casserole Recipe for Your Thanksgiving Table
Food and drink recipes
The Best Chocolate Chip Cookie Recipe You've Ever Come Across
Food and drink recipes
A No-bake Chocolate Cheesecake Recipe That Will Become Your Favorite Dessert
Restaurants and food industry
Emerging Restaurant Technology Solutions Take Customer Service to New Heights
Food and drink recipes
Clean Cooking- A Quick and Easy Guide to 5 Healthy & Delicious Air Fryer Recipes
Food and drink recipes
A Pecan Pie Recipe That Will Make You The Most Popular Baker On the Block
Food and drink recipes
The Best Margarita Recipe Ever- How to Mix up the Perfect Cocktail
Vegetarian,appetizer,side dish
The Perfect Guacamole Recipe- How to Make Your Own in Minutes
Food and drink recipes
Four Easy Crepe Recipes For Breakfast, Lunch, Dinner and Dessert!
Food and drink recipes,drinks
5 Wild Variations on Your Classic Mojito Recipe (Or How to Get a Party Started)
Restaurants and food industry
A Simple and Effective Restaurant Food Safety Guide For Employees
Food business tools
7 Essential Apps for Restaurant Owners- Digital Solutions To Grow Your Market
Restaurants and food industry
Benefits of a POS System for Small Restaurants (Greater Sales Guaranteed)
Restaurants and food industry
The Dangers of Ignoring Your HACCP Critical Control Points
Technology and innovations
How to Select the Best Bluetooth BBQ Thermometer for Your HACCP Program
Resources and information
10 Food Safety Rules Every Ghost Kitchen Operator Should Practice
Food business tools
How To Use A Bluetooth Food Thermometer To Cook The Perfect Steak
Resources and information
How to Sell More with Restaurant Point of Sale Solutions!
Technology and innovations,food business tools
How to Pick the Best Digital Kitchen Thermometer For Your Restaurant
Food business tools
Employee Time Management- 7 Ways to Maximize Your Employees' Time at Work
Food and drink recipes
Shrimp Scampi Recipe With Angel Hair Pasta Absolutely Heavenly!
Food business tools
How To Make Sure Your Staff Follows A Food Safety Temperature Chart
Food and drink recipes
A Made-From-Scratch Vegan Meatball Recipe That Will Make Your Mouth Water
Restaurants & food industry
5 Ways to Improve Your Fast Food Service
Food business tools
Why a Restaurant Inventory App is a Must-have For A Bakery Business
Restaurants & food industry
The Best Entertaining Dinner Restaurants in Los Angeles
Restaurants & food industry
The New Normal- How Restaurants are Adjusting to Current Restrictions
Food business tools
How to Pick An Employee Scheduling Tool That Works For You
Food business tools
5 Points to Consider When Shopping for the Best POS System for Food Trucks
Technology and innovations
5 Different Kitchen Thermometers and Their Uses (+Buyer's Guide)
Food and drink recipes
The Best Shrimp Fried Rice Recipe for a Delicious Dinner in Under 30 Minutes
Food business tools
How to Create an Effective Weekly Sales Report
Resources & information
How to Choose the Right Order Form Template for Your Business
Restaurants & food industry
How the Restaurant Industry is Streamlining Supply Chains
Food and drink recipes
Tender, Slow-cooked Beef Stew Recipe- The Perfect Dish For A Cold Winter Night
Food business tools
What The Best Inventory Management Apps Can Do For Your Business
Technology & innovations
How To Zero In On The Best POS For Food Trucks- A Buyer's Guide for Beginners
Resources & information
5 Key Inventory Management KPIs Every Food Business Should Track
Food business tools
5 Best Employee Communication Apps For the Modern Workplace
Restaurants & food industry
How to Ensure Your Workers Follow Food Safety And Sanitation Practices
Restaurants & food industry
Going Vegan? Try These Delicious Plant-based Milk Alternatives
Restaurants & food industry
5 Simple and Effective Ideas to Help Restaurants Minimize Food Waste
Resources & information
How to Navigate Restaurant Restrictions During the Pandemic
Resources & information
The Pros and Cons of Different Types of Inventory Management Systems
Technology & innovations
10 Reasons Why An All in One POS System is the Best Choice for Your Business
Restaurants & food industry
Meat Matters - A Food Storage Temperature Guide For Steakhouses
Resources & information
10 Food Safety Tips For New Quick Service Restaurant Businesses
Resources & information
How to Keep Your Food Safe With a Hot and Cold Food Temperature Chart
Restaurants & food industry
Food Safety Temperature Danger Zone- What Temperatures Put Your Food at Risk?
Restaurants & food industry
5 Food Safety Solutions Every Foodservice Business Should Use
Food business tools
Business Intelligence Applications and Benefits That Can Help Your QSR Grow
Resources & information
How to Make Accurate Sales Projections With a Sales Forecast Example
Resources & information
7 Benefits of Business Intelligence and How It Can Grow Your Restaurant
Food business tools
10 Sure Shot Ways to Pass Your Food Safety Auditor's Test With Flying Colors
Restaurants & food industry
What Separates Successful Restaurants from Unsuccessful Ones?
Food business tools
The Benefits of Accurate Sales Forecasting Models
Restaurants & food industry
How to Improve Customer Service in the Restaurant Industry
Resources & information
How to Create a Sales Forecast Template For Projections That Are On Point
Resources & information
How To Use a Sales Report Template to Improve Your Sales Strategy
Food business tools
5 Common Problems That Plague the Restaurant Supply Chain (Plus Their Solutions)
Resources & information
How to Safely Cook Meat Using a Food Cooking Temperature Chart
Resources & information
How to Create a Weekly Employee Schedule Template Using Google Sheets
Technology & innovations
5 Best POS For Restaurants With Multiple Locations (Features + Pricing)
Technology & innovations
Must-Have Hardware - Essential POS Devices Every New Business Needs
Food business tools
How to Develop an Effective Business Intelligence Strategy in 7 Steps
Restaurants & food industry
Food Safety Guidelines for Delivery Services - How to Keep Your Food Safe on the Go
Technology & innovations
4 Best Order Management Software Systems for a Streamlined Back-end
Resources & information
How to Use Sales Forecasting Methods at a New Restaurant
Technology & innovations
Top Restaurant POS Systems for Small and Mid-sized Businesses
Restaurants & food industry
What the Restaurant Industry is Doing to Combat Labor Shortage
Restaurants & food industry
The Top 5 Ways to Ensure Customer Satisfaction in the Restaurant Industry
Resources & information
How to Use an Inventory Management Template to Streamline Your Business
Resources & information
How to Choose the Right Resources for Your Restaurant
Food business tools
Everything You Need to Know About Filing Your Sales Tax Report
Food business tools
How Business Intelligence Services Can Help You Make Better Decisions
Restaurants & food industry
The Top 5 Things You Should Look for on Food Safety Labels
Restaurants & food industry
Guidelines for Reopening Your Restaurant After Covid-19
Restaurants & food industry
5 Tips for Modern Restaurant Management
Food business tools
How to Choose the Right Employee Communication Platform for Your Business
Restaurants & food industry
The High Turnover Rate in the Restaurant Industry- Why It Happens and How to Prevent It
Food business tools
Five Benefits of Using a Multi-channel Inventory Management System
Restaurants & food industry
6 Highest Rated Restaurants in The U.S. (Make Your Reservations Today!)
Food business tools
7 Steps of a Typical Food Safety Plan For Every Type of Foodservice Business
Resources & information
Food Storage Temperature Chart - Guidelines to Keep Your Food Fresh and Safe
Technology & innovations
How to Choose the Best Food Truck POS System for Your Gourmet Burger Business
Resources & information
The Importance of Inventory Management in the Foodservice Business
Technology & innovations
How to Use a Point of Sale Report to Improve Your Business
Technology & innovations
5 Best Demand Planning Software Solutions for Your Fast Casual Business
Food business tools
How to Choose the Right Inventory Management App for Your Company
Restaurants & food industry
Stay Safe in the Kitchen- Food Temperature Danger Zone and How to Avoid It
Restaurants & food industry
A Look Inside the National Restaurant Association- The Industry's Leading Voice
Restaurants & food industry
10 Tips for Cooking & Entertaining on a Budget- Saving You Money With Every Bite!
Food business tools
How to Get Your Business Out of the Red With Inventory Management
Frequently Asked Questions
What are the two membership benefits of the National Restaurant Association?
The National Restaurant Association provides two of the most important benefits for members- a lifestyle that is made to fit your schedule, and an opportunity to tap into the latest trends. As part of your membership, you'll receive invitations to private events and what's new in the food industry. If you're interested in becoming a member, here are some things to consider.The National Restaurant Association provides two of the most important benefits for members- a lifestyle that is made to fit your schedule, and an opportunity to tap into the latest trends. As part of your membership, you'll receive invitations to private events and what's new in the food industry. If you're interested in becoming a member, here are some things to consider.
What is the purpose of National Restaurant Association?
The National Restaurant Association is a nonprofit membership association for the restaurant industry, which includes individuals and companies that own, manage, or operate restaurants. Created in 1943 with the purpose of promoting greater economic growth through its members' efforts in developing new food products and services, as well as research and development in the food service industry. The National Restaurant Association also works to fight hunger by partnering with local charities and organizations to provide food to families experiencing hardship. The organization also works on behalf of its member restaurants to promote public awareness of health risks such as obesity. In addition to increasing its members' competitive position, this association provides leadership training, networking opportunities, legislative advocacy, research and analysis of data on restaurant performance, marketing assistance and referrals, training programs for managers and more. Finally, the National Restaurant Association's Corporate Advocacy Program supports restaurants that are fighting unfair competition resulting from antitrust litigation or other legal actions.The National Restaurant Association is a nonprofit membership association for the restaurant industry, which includes individuals and companies that own, manage, or operate restaurants. Created in 1943 with the purpose of promoting greater economic growth through its members' efforts in developing new food products and services, as well as research and development in the food service industry. The National Restaurant Association also works to fight hunger by partnering with local charities and organizations to provide food to families experiencing hardship. The organization also works on behalf of its member restaurants to promote public awareness of health risks such as obesity. In addition to increasing its members' competitive position, this association provides leadership training, networking opportunities, legislative advocacy, research and analysis of data on restaurant performance, marketing assistance and referrals, training programs for managers and more. Finally, the National Restaurant Association's Corporate Advocacy Program supports restaurants that are fighting unfair competition resulting from antitrust litigation or other legal actions.
Is the National Restaurant Association non profit?
The National Restaurant Association is typically known for their lobbying in Washington D.C. For many years, the company's sole purpose was to represent the interests of the restaurant industry to legislators and government officials. However, after a few scandals involving lobbying practices, the NRA has since changed its purpose from solely representing the restaurant industry to being a non-profit association that provides education, training, and research services to members in support of foodservice excellence. In this article, we explore whether or not the National Restaurant Association is considered a non-profit entity by law.The National Restaurant Association is typically known for their lobbying in Washington D.C. For many years, the company's sole purpose was to represent the interests of the restaurant industry to legislators and government officials. However, after a few scandals involving lobbying practices, the NRA has since changed its purpose from solely representing the restaurant industry to being a non-profit association that provides education, training, and research services to members in support of foodservice excellence. In this article, we explore whether or not the National Restaurant Association is considered a non-profit entity by law.
What services do members obtain from the National Restaurant Association?
The National Restaurant Association is an organization that provides services to its members. Its members can use the resources of the association to help them become successful in their respective field. The association has many different services and opportunities for its members, such as member discounts, discounted education programs, professional certification programs, and recognition awards. To learn more about these services offered by the National Restaurant Association as well as how you can become a member and take advantage of these benefits, read this article.The National Restaurant Association is an organization that provides services to its members. Its members can use the resources of the association to help them become successful in their respective field. The association has many different services and opportunities for its members, such as member discounts, discounted education programs, professional certification programs, and recognition awards. To learn more about these services offered by the National Restaurant Association as well as how you can become a member and take advantage of these benefits, read this article.