What are Covid-19 restaurant guidelines?
Covid-19 restaurant guidelines vary by state, but typically include increased sanitation measures, staggered seating to promote social distancing, and mandatory face coverings for staff and customers.
Guidelines for Reopening Your Restaurant After Covid-19
Establish Health and Safety Protocols for Your Staff and Customers
Before opening your doors to customers, it's important to put health and safety protocols in place for both your staff and visitors. This may include anything from frequently cleaning high-touch surfaces to providing hand sanitizer and face masks. By taking these precautions, you can help create a safe and healthy environment for everyone.
Clean and Disinfect Your Restaurant According to CDC Guidelines
According to the Centers for Disease Control and Prevention (CDC), you should clean and disinfect your restaurant regularly in order to keep it safe from potential health hazards. Follow these simple tips to ensure that your establishment is as clean and sanitary as possible-
- Sweep, mop, and vacuum floors regularly.
- Wipe down all surfaces with a disinfectant solution. Be sure to pay special attention to areas that are frequently touched, such as door handles, countertops, and light switches.
- Wash dishes, utensils, and cookware thoroughly in hot water with detergent.
- Sanitize food preparation areas after each use. This includes wiping down counters, cutting boards, stovetops, etc. with a bleach-based solution.
- Store food properly to prevent contamination. Raw meat should be kept separate from cooked food, and all food items should be covered when not in use.
* These are just a few of the many steps that you can take to maintain a clean and healthy restaurant environment; for more information on this topic, visit the CDC website or speak with a professional sanitation expert.*
Train Your Staff on New Procedures and Protocols
You can never be too prepared when it comes to training your staff on new procedures and protocols. Make sure that everyone is always up-to-date on the latest changes so that there are no surprises when someone needs to step in and take over for another colleague.
One way to ensure that your staff is constantly improving their skills is to set up a system where they can shadow other employees or observe more experienced co-workers. This way, they can learn from those who have already mastered the procedures and protocols. Additionally, create a culture of learning by providing opportunities for employees to attend workshops or receive one-on-one coaching from you or other leaders within the company. Providing opportunities for growth will show your staff that you value their development and are committed to helping them improve.
Communicate Your Reopening Plans to Your Customers
You should begin by drafting a formal announcement of your plans to reopen. This can be in the form of a blog post, social media post, or even an email newsletter blast. In this announcement, you'll want to include important details like the date you plan to reopen, what safety precautions you'll be taking, and anything else that will be different about your business going forward. Customers will appreciate this level of transparency, and it will help to build trust as you begin welcoming them back into your space.
Monitor the Health of Your Employees and Customers
According to the Centers for Disease Control and Prevention (CDC), employers can help protect employees and customers by monitoring the health of their employees and customers. Employers should-
Encourage employees to stay home if they are sick.
Encourage employees to get vaccinated against flu and other illnesses.
Make sure that employee health concerns are addressed in a confidential manner.
Encourage good hygiene practices, such as handwashing, coughing into a tissue or sleeve, and avoid touching one's face.
In addition, employers should make sure that their workplace is clean and free of potential sources of infection, such as ensuring that there is proper ventilation, cleaning surfaces regularly, and providing access to alcohol-based hand sanitizer.
Must-Read Content
Restaurants and food industry
Why Mother's Day is the Perfect Opportunity for Restaurants to Boost Sales
Restaurants and food industries
Boost St. Patrick's Day Sales with Restaurant Forecast Software
Restaurants and food industry
The Changing US Economy and the Restaurant Industry
Restaurants and food industry
Finding Balance- Prioritizing Work Life Balance for a Productive Restaurant Industry
Restaurants and food industry
Discovering the Power of Nation's Restaurant News in Shaping the Industry
Technology and innovations
Sizzle up your restaurant's success with the power of social media marketing
Restaurants and food industries
The Oscars- Celebrating the Best in Film and Food and Beverage
Restaurants and food industry
The Best Restaurant Reality Shows to Watch on Your Next Night In
Restaurants and food industry
The Advantages of Implementing a Loyalty Program
Restaurants and food industry
Taste the Future- Streamline Restaurant Menu with Technology Software
Restaurants and food industry
The Importance of Forecasting Prior to Valentine's Day
Restaurants and food industry
How to Put Together a Winning Soul Food Menu this Black History Month
Restaurants and food industry
Want to be a Qualified Food Handler? Get Your Certification From These Sites
Restaurants and food industry,resources and informations
What Can Go Wrong When Filling Out a Supply Order Form Manually
Restaurants and food industry
New Restaurant Technology- 5 Automation Ideas for the Profit-Oriented Kitchen
Food and drink recipes
A Carrot Cake Recipe That Hits it Straight Out of the Park
Food and drink recipes
A Lip-smacking Apple Crisp Recipe That Truly Celebrates Fall
Food and drink recipes
The Best Green Bean Casserole Recipe for Your Thanksgiving Table
Food and drink recipes
The Best Chocolate Chip Cookie Recipe You've Ever Come Across
Food and drink recipes
A No-bake Chocolate Cheesecake Recipe That Will Become Your Favorite Dessert
Restaurants and food industry
Emerging Restaurant Technology Solutions Take Customer Service to New Heights
Food and drink recipes
Clean Cooking- A Quick and Easy Guide to 5 Healthy & Delicious Air Fryer Recipes
Food and drink recipes
A Pecan Pie Recipe That Will Make You The Most Popular Baker On the Block
Food and drink recipes
The Best Margarita Recipe Ever- How to Mix up the Perfect Cocktail
Vegetarian,appetizer,side dish
The Perfect Guacamole Recipe- How to Make Your Own in Minutes
Food and drink recipes
Four Easy Crepe Recipes For Breakfast, Lunch, Dinner and Dessert!
Food and drink recipes,drinks
5 Wild Variations on Your Classic Mojito Recipe (Or How to Get a Party Started)
Restaurants and food industry
A Simple and Effective Restaurant Food Safety Guide For Employees
Food business tools
7 Essential Apps for Restaurant Owners- Digital Solutions To Grow Your Market
Restaurants and food industry
Benefits of a POS System for Small Restaurants (Greater Sales Guaranteed)
Restaurants and food industry
The Dangers of Ignoring Your HACCP Critical Control Points
Technology and innovations
How to Select the Best Bluetooth BBQ Thermometer for Your HACCP Program
Resources and information
10 Food Safety Rules Every Ghost Kitchen Operator Should Practice
Food business tools
How To Use A Bluetooth Food Thermometer To Cook The Perfect Steak
Resources and information
How to Sell More with Restaurant Point of Sale Solutions!
Technology and innovations,food business tools
How to Pick the Best Digital Kitchen Thermometer For Your Restaurant
Food business tools
Employee Time Management- 7 Ways to Maximize Your Employees' Time at Work
Food and drink recipes
Shrimp Scampi Recipe With Angel Hair Pasta Absolutely Heavenly!
Food business tools
How To Make Sure Your Staff Follows A Food Safety Temperature Chart
Food and drink recipes
A Made-From-Scratch Vegan Meatball Recipe That Will Make Your Mouth Water
Restaurants & food industry
5 Ways to Improve Your Fast Food Service
Food business tools
Why a Restaurant Inventory App is a Must-have For A Bakery Business
Restaurants & food industry
The Best Entertaining Dinner Restaurants in Los Angeles
Restaurants & food industry
The New Normal- How Restaurants are Adjusting to Current Restrictions
Food business tools
How to Pick An Employee Scheduling Tool That Works For You
Food business tools
5 Points to Consider When Shopping for the Best POS System for Food Trucks
Technology and innovations
5 Different Kitchen Thermometers and Their Uses (+Buyer's Guide)
Food and drink recipes
The Best Shrimp Fried Rice Recipe for a Delicious Dinner in Under 30 Minutes
Food business tools
How to Create an Effective Weekly Sales Report
Resources & information
How to Choose the Right Order Form Template for Your Business
Restaurants & food industry
How the Restaurant Industry is Streamlining Supply Chains
Food and drink recipes
Tender, Slow-cooked Beef Stew Recipe- The Perfect Dish For A Cold Winter Night
Food business tools
What The Best Inventory Management Apps Can Do For Your Business
Technology & innovations
How To Zero In On The Best POS For Food Trucks- A Buyer's Guide for Beginners
Resources & information
5 Key Inventory Management KPIs Every Food Business Should Track
Food business tools
5 Best Employee Communication Apps For the Modern Workplace
Restaurants & food industry
How to Ensure Your Workers Follow Food Safety And Sanitation Practices
Restaurants & food industry
Going Vegan? Try These Delicious Plant-based Milk Alternatives
Restaurants & food industry
5 Simple and Effective Ideas to Help Restaurants Minimize Food Waste
Resources & information
How to Navigate Restaurant Restrictions During the Pandemic
Resources & information
The Pros and Cons of Different Types of Inventory Management Systems
Technology & innovations
10 Reasons Why An All in One POS System is the Best Choice for Your Business
Restaurants & food industry
Meat Matters - A Food Storage Temperature Guide For Steakhouses
Resources & information
10 Food Safety Tips For New Quick Service Restaurant Businesses
Resources & information
How to Keep Your Food Safe With a Hot and Cold Food Temperature Chart
Restaurants & food industry
Food Safety Temperature Danger Zone- What Temperatures Put Your Food at Risk?
Restaurants & food industry
5 Food Safety Solutions Every Foodservice Business Should Use
Food business tools
Business Intelligence Applications and Benefits That Can Help Your QSR Grow
Resources & information
How to Make Accurate Sales Projections With a Sales Forecast Example
Resources & information
7 Benefits of Business Intelligence and How It Can Grow Your Restaurant
Food business tools
10 Sure Shot Ways to Pass Your Food Safety Auditor's Test With Flying Colors
Restaurants & food industry
What Separates Successful Restaurants from Unsuccessful Ones?
Food business tools
The Benefits of Accurate Sales Forecasting Models
Restaurants & food industry
How to Improve Customer Service in the Restaurant Industry
Resources & information
How to Create a Sales Forecast Template For Projections That Are On Point
Resources & information
How To Use a Sales Report Template to Improve Your Sales Strategy
Food business tools
5 Common Problems That Plague the Restaurant Supply Chain (Plus Their Solutions)
Resources & information
How to Safely Cook Meat Using a Food Cooking Temperature Chart
Resources & information
How to Create a Weekly Employee Schedule Template Using Google Sheets
Technology & innovations
5 Best POS For Restaurants With Multiple Locations (Features + Pricing)
Technology & innovations
Must-Have Hardware - Essential POS Devices Every New Business Needs
Food business tools
How to Develop an Effective Business Intelligence Strategy in 7 Steps
Restaurants & food industry
Food Safety Guidelines for Delivery Services - How to Keep Your Food Safe on the Go
Technology & innovations
4 Best Order Management Software Systems for a Streamlined Back-end
Resources & information
How to Use Sales Forecasting Methods at a New Restaurant
Technology & innovations
Top Restaurant POS Systems for Small and Mid-sized Businesses
Restaurants & food industry
What the Restaurant Industry is Doing to Combat Labor Shortage
Restaurants & food industry
The Top 5 Ways to Ensure Customer Satisfaction in the Restaurant Industry
Resources & information
How to Use an Inventory Management Template to Streamline Your Business
Resources & information
How to Choose the Right Resources for Your Restaurant
Food business tools
Everything You Need to Know About Filing Your Sales Tax Report
Food business tools
How Business Intelligence Services Can Help You Make Better Decisions
Restaurants & food industry
The Top 5 Things You Should Look for on Food Safety Labels
Restaurants & food industry
Guidelines for Reopening Your Restaurant After Covid-19
Restaurants & food industry
5 Tips for Modern Restaurant Management
Food business tools
How to Choose the Right Employee Communication Platform for Your Business
Restaurants & food industry
The High Turnover Rate in the Restaurant Industry- Why It Happens and How to Prevent It
Food business tools
Five Benefits of Using a Multi-channel Inventory Management System
Restaurants & food industry
6 Highest Rated Restaurants in The U.S. (Make Your Reservations Today!)
Food business tools
7 Steps of a Typical Food Safety Plan For Every Type of Foodservice Business
Resources & information
Food Storage Temperature Chart - Guidelines to Keep Your Food Fresh and Safe
Technology & innovations
How to Choose the Best Food Truck POS System for Your Gourmet Burger Business
Resources & information
The Importance of Inventory Management in the Foodservice Business
Technology & innovations
How to Use a Point of Sale Report to Improve Your Business
Technology & innovations
5 Best Demand Planning Software Solutions for Your Fast Casual Business
Food business tools
How to Choose the Right Inventory Management App for Your Company
Restaurants & food industry
Stay Safe in the Kitchen- Food Temperature Danger Zone and How to Avoid It
Restaurants & food industry
A Look Inside the National Restaurant Association- The Industry's Leading Voice
Restaurants & food industry
10 Tips for Cooking & Entertaining on a Budget- Saving You Money With Every Bite!
Food business tools
How to Get Your Business Out of the Red With Inventory Management
Frequently Asked Questions
Can I get COVID-19 from a food worker handling my food?
It is unlikely that you will get COVID-19 from food handled by an infected food worker. COVID-19 spreads mainly from person-to-person through respiratory droplets produced when an infected person coughs, sneezes, or talks. These droplets can land in the mouths or noses of people who are nearby or possibly be inhaled into the lungs. It might be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. If an infected food worker does not wash their hands after having contact with respiratory secretions,
Can COVID-19 spread through food?
There is currently no evidence that COVID-19 can spread through food.
What should I do if my employees are exposed to COVID-19?
If an employee is exposed to COVID-19, the employee should notify their supervisor and self-isolate for 14 days. The employee should also consult with their healthcare provider.